White Chicken Chili

—Not On Website, Chili

Prep Time: 12 hours 15 minutes Cook Time: 3 hours Servings: Yield 6-8 servings Source:

Ingredients

6 cups chicken stock

1 pound great northern beans (soaked in water overnight)

2 medium onions, chopped

6 cups chicken, diced cooked

2 jalapeño peppers, seeded & diced

2 chili peppers, diced

1 1/2 teaspoons oregano

2 teaspoons cumin

1/4 teaspoon cayenne pepper

2 garlic cloves, minced

1 cup salsa

1 tablespoon vegetable oil

1 pinch salt (to taste)

Directions

The night before, soak the beans in water in an airtight container.

Prep all your veggies. In a large pot, simmer beans, half the onions, and half the garlic in the chicken stock for two hours, or until the beans soften. Stir frequently.

Add the cooked chicken and salsa. In a separate saucepan, sauté the peppers, spices, and remaining onions and garlic in the oil. Add everything to the chili and simmer for another hour.

Garnish with sour cream, Monterey Jack cheese, and fresh chopped cilantro.